Way the chicken filling

1:29 AM | Labels:

Way the chicken filling

وصفة و طريقة عمل حشوة دجاج في مطبخ فتكات

Ingredients

Amount of boiled chicken
The amount of slices mushrooms (mushrooms)
  The fruit of minced onion
Soft fruit garlic
Tablespoon soy sauce
  The amount of salt and spices
  The amount of oil

Preparation

Abandoned chicken from bones and skin and cut into slices.
Turn the onion with garlic in oil until tender.
Add mushrooms, cabbage, carrots, peppers,
  Chicken, soy sauce and the volatility of the fire.
Season with salt and spices filling

Notes

Add as desired:
Vegetables boiled or canned.
Shidr grated cheese.
Minced parsley, coriander, dill.
Shredded carrots, sliced ​​cabbage.
Mayonnaise, cream cheese.

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Posted by همسة امل

The modus operandi of potatoes for breakfast

1:19 AM | Labels:

The modus operandi of potatoes for breakfast

وصفة و طريقة عمل بطاطس للفطار في مطبخ فتكات

 
Ingredients 

Potato coarsely grated
The amount of salt and black pepper
  Tbsp flour
Number 1 egg
Amount of olive oil
  The amount of meat Masj
The amount of hot pepper
Amount of olive oil
  Spoon yogurt

Preparation

1 - squeeze the grated potatoes by hand to get rid of the water.
2 - is added to flour, salt, pepper and egg and mix well.
3 - is the work of the sauce by mixing together components

Cooking
1 - put a little olive oil in a frying pan hot non-stick.
2 - put a large spoon one teaspoon of the potatoes and spread a little like the disk and then placed over the filling and cover the filling with a spoon of other potatoes.
3 - After the brown from the bottom of the volatility to brown the other side and then stacked in a plate.
4 - put on the drive from the sauce and served hot    

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Posted by همسة امل

How to charge cabbage

4:09 AM | Labels:

How to charge cabbage
 
وصفة و طريقة عمل حشوة الملفوف(الكرنب) في مطبخ فتكات

Ingredients
 
Amount of grated cabbage
  The fruit of grated carrot
  The amount of chicken stock cube
  The amount of oil
 
Preparation
 
Volatility of vegetable oil with chicken stock cube until tender
 
Notes
 
Add as desired:
Potato or zucchini grated volatility with vegetables.
Minced parsley, coriander, dill.
Shidr grated cheese.

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Posted by همسة امل

Method Pizza

4:01 AM | Labels:

Method Pizza

وصفة و طريقة عمل البيتزا في مطبخ فتكات

Ingredients
 
2 cups flour
  1 / 8 cup corn oil
Number 1 egg
Iota salt
How much a piece of yeast
Amount of warm water
Amount of pastrami
  2 large green bell pepper fruits
  The amount of cheese, turkey
Amount of cheddar cheese
  Amount of mozzarella cheese
Amount of black olives Evacuated
Amount of thin tomato slices
  3 tablespoons corn oil major
  Number 1 medium onion chopped
  Number 3 tomato juice
1 tablespoon flour large
The amount of salt and pepper and spices
 
Preparation

  1 - put one teaspoon of yeast, sugar and some warm water to ferment
2 - is the work of the dough with the addition of salt to flour and then Adhafahalkhmirh flour and add oil, egg and kneaded it well and add warm water if needed until it separates from the dough does not stick to your hands, and left to ferment and rise.
3 - is the work of the sauce by placing the oil in Hilla, and a chopped onion with it and stir until it becomes golden in color, then add the flour and tomato juice and leave to boil for a few minutes, then add salt and spices and leave to cool.
4 - Albestrma and chopped green pepper, cheese and chop the olives.
5 - 3:00 p.m. placed as corn oil in Chinahthm uniqueness of the dough 1 cm thick and left to ferment in China.
6 - distribute the sauce evenly in China to cover the dough.
7 - is sprayed on the face - equally - Albestrma Almasj or meat or tuna (after the liquidation of oil and fragment), and green pepper and cheese and olives, and tomato rings is equal to the face and then a very light hand pressure.
 
Cooking
 
Chinese placed in the oven over medium heat until bottom is brown and sides and then ignite the grill for reddening of the face and served hot.

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Posted by همسة امل

Functioning Abasita Flora

8:34 AM | Labels:

Functioning Abasita Flora
 
وصفة و طريقة عمل الباسطا فلورا في مطبخ فتكات

Ingredients
 
21 / 4 cups flour
Number 2 large eggs
  1 / 2 cup mixture of margarine and butter
  1 cup powdered sugar
The amount of vanilla
The amount of baking powder
  Amount of apricot jam
 
Preparation
 
1 - margarine with the sugar scrub well.
2 - Add the eggs and vanilla milled for them.
3 - put the powder with the flour and stir, then add flour mixture gradually to the former in order to form a cohesive dough does not stick to your hands (you may need to more accurate)
4 - put 3 / 4 in the Chinese pulp and uniqueness of a thickness of 1 cm, then the uniqueness of the jam.
5 - Bajeena is the work of the remaining columns of different lengths stacked on jam in the Chinese cross the length and breadth. 
 
Cooking
 
Chinese placed in the oven at medium heat for 25 minutes until brown bottom and sides and then ignite the grill to brown the face.
Leave to cool then cut and serve.  
 
Notes
 
1 - You can control the thickness of the dough as you wish.
2 - You can use the remaining dough (instead of the work of columns) is another, Bnbaridha for 5 minutes and then promise over the jam.
3 - This amount is enough for medium rectangular tray.  
 
 

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Posted by همسة امل

Way the forms of popular biscuits for children

8:14 AM | Labels:

Way the forms of popular biscuits for children

وصفة و طريقة عمل اشكال البسكويت المحببه للاطفال في مطبخ فتكات

Ingredients
 
11 / 2 cups flour
  1 / 2 cup powdered sugar
  300 grams butter
  Number 1 egg
1 / 2 teaspoon baking powder a small
The amount of vanilla
Iota salt
11 / 4 cup sugar and egg powder
 
Preparation
 
Knead the dough well and cover and then placed in refrigerator for half an hour
Attend Almaring: beat egg whites with sugar
 
Cooking
 
Uniqueness of the paste on the Table after the kitchen with flour sprinkled
Cut dough shapes
Then placed in a tray covered with foil butter
Enter the furnace at a temperature of 180 for 10 minutes
After graduating from the oven adorned Balmaring
 
     

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Posted by همسة امل

How to bake Raaaaaaaaaaaúa

6:39 AM | Labels:

How to bake Raaaaaaaaaaaúa

وصفة و طريقة عمل خبز رااااااااااائع في مطبخ فتكات

Ingredients

 3 cups flour
  1 / 4 teaspoon salt
  Tablespoon dry yeast
  Tablespoon sugar
  Tablespoon milk powder
  2 tbsp butter
  1 / 21 cup warm water

Preparation

1 - Mix the dry ingredients in the perineum, then add water until it formed a coherent soft dough left to ferment for 15 minutes.
2 - the uniqueness of the gene in the sheets in the oven as a disk the size of a loaf of bread and leave to ferment 15 minutes. 

Cooking

Sheet is placed in the hot oven for 7 minutes at a temperature of 240 ° Aalay rise until the loaf.  

 

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