Way the percussion honey soup
Ingredients
1 kg honey percussion
1 / 4 kilo of decent Banny
2 tablespoons flour
The amount of salt and pepper
The amount of paper Loro
Amount Ksberh Houdra chopped
1 liter of broth
1 onion chopped
Preparation
Peel squash and cut into cubes
Cooking
We put butter in the pot and raise the fire and put in a blender and hits well and then put in thepot and placed it with salt and pepper and add the cream Allbany mechanism and then put on the fire a little bit and sprinkle coriander Wash the green when you apply
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