Albrauni way the cake (chocolate cake )
Ingredients
3 / 41 cup flour
1 / 21 cup sugar powder
1 / 21 cup coffee RIPE
1 / 2 cup butter
1 / 3 cup cocoa
Number 2 eggs
1 / 2 teaspoon salt
1 / 2 teaspoon sodium bicarbonate
The amount of vanilla
The amount of baking powder
1 / 2 cup butter
1 / 2 cup cocoa
1 / 2 cup powdered sugar
The amount of milk to ease milk
1 / 21 cup sugar powder
1 / 21 cup coffee RIPE
1 / 2 cup butter
1 / 3 cup cocoa
Number 2 eggs
1 / 2 teaspoon salt
1 / 2 teaspoon sodium bicarbonate
The amount of vanilla
The amount of baking powder
1 / 2 cup butter
1 / 2 cup cocoa
1 / 2 cup powdered sugar
The amount of milk to ease milk
Preparation
1 - lit oven over medium heat before starting to prepare for heat.
2 - Add the sugar and butter Alsaihh Adharba together a good bat electric or manual, then add to them then Awhittan Alrayb milk and vanilla and beat the mixture well.
3 - Add the dry ingredients together (flour, cocoa, salt, bicarbonate, powder) and mix together.
4 - Add the liquid mixture to dry ingredients and turn the hand bat well until full homogeneity.
2 - Add the sugar and butter Alsaihh Adharba together a good bat electric or manual, then add to them then Awhittan Alrayb milk and vanilla and beat the mixture well.
3 - Add the dry ingredients together (flour, cocoa, salt, bicarbonate, powder) and mix together.
4 - Add the liquid mixture to dry ingredients and turn the hand bat well until full homogeneity.
Way
1 - pour the mixture into Chinese and placed in the oven at medium heat (180 degrees) for a period of between 25: 30.
2 - before the end of the maturity of the cake is done and the sauce as follows:
Add cocoa, sugar, butter and Alsaihh Tkulaibhm well until boiling and in harmony together, if the weight (become thick) mixture is added a little milk until the sauce becomes thick and Kkthafah Albahamil density or intensity of white honey bees.
3 - upon maturity of the cake out of the oven and pour the hot sauce until completely covered and left to become warm, then cut and progress closer to the warm or hot.
2 - before the end of the maturity of the cake is done and the sauce as follows:
Add cocoa, sugar, butter and Alsaihh Tkulaibhm well until boiling and in harmony together, if the weight (become thick) mixture is added a little milk until the sauce becomes thick and Kkthafah Albahamil density or intensity of white honey bees.
3 - upon maturity of the cake out of the oven and pour the hot sauce until completely covered and left to become warm, then cut and progress closer to the warm or hot.
Notes
1 - these amounts are sufficient to China with 30 round.
2 - does not open on the cake before the passage of 25 minutes so as not to fall in and out of the air.
2 - know the maturity of the cake can be planted a knife in the middle if I found it clean, it indicates the maturity and if you find a cake of dough left to complete maturity.
3 - if Ayza taste of the sauce is coolest modes of its components with the previous blocks of the type of chocolate Abiejpk.
3 - You can control the amount of sauce as you want you can increase her destiny.
3 - Do not leave the cake after pouring the sauce for a long time until the crust is not made up on her face and the taste is different.
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