The modus operandi of potatoes for breakfast
Ingredients
Potato coarsely grated
The amount of salt and black pepper
Tbsp flour
Number 1 egg
Amount of olive oil
The amount of meat Masj
The amount of hot pepper
Amount of olive oil
Spoon yogurt
The amount of salt and black pepper
Tbsp flour
Number 1 egg
Amount of olive oil
The amount of meat Masj
The amount of hot pepper
Amount of olive oil
Spoon yogurt
Preparation
1 - squeeze the grated potatoes by hand to get rid of the water.
2 - is added to flour, salt, pepper and egg and mix well.
3 - is the work of the sauce by mixing together components
2 - is added to flour, salt, pepper and egg and mix well.
3 - is the work of the sauce by mixing together components
Cooking
1 - put a little olive oil in a frying pan hot non-stick.
2 - put a large spoon one teaspoon of the potatoes and spread a little like the disk and then placed over the filling and cover the filling with a spoon of other potatoes.
3 - After the brown from the bottom of the volatility to brown the other side and then stacked in a plate.
4 - put on the drive from the sauce and served hot
2 - put a large spoon one teaspoon of the potatoes and spread a little like the disk and then placed over the filling and cover the filling with a spoon of other potatoes.
3 - After the brown from the bottom of the volatility to brown the other side and then stacked in a plate.
4 - put on the drive from the sauce and served hot
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