Samboosa way the dough and a variety of fillings Samboosa
Ingredients
3 cups flour 3 tablespoons cheese hanging Nido milk 3 tablespoons oil, teaspoon butter or a small cube teaspoon salt 3 / 4 cup water 1 egg number Masj amount of meat or vegetables or a variety assortment cheese :
Preparation:
Tadhavy liquid with Bedeiha
And places on the exact
And Tjny Kues and try to have what Tkdry Mtconc be soft dough on the dry weight had mitochondrial
And then Tferdiha fillings and any form of anti Aauzah
If triangles or squares
Important to wet the triangle (Polly) tip with water
Kues and Tagaflleha Ashan Mtvkh and anti Ptkulaiha
Cooking:
Deep fry in oil beads Samboosa prolific on medium heat
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