Method Pizza
Ingredients
2 cups flour
1 / 8 cup corn oil
Number 1 egg
Iota salt
How much a piece of yeast
Amount of warm water
Amount of pastrami
2 large green bell pepper fruits
The amount of cheese, turkey
Amount of cheddar cheese
Amount of mozzarella cheese
Amount of black olives Evacuated
Amount of thin tomato slices
3 tablespoons corn oil major
Number 1 medium onion chopped
Number 3 tomato juice
1 tablespoon flour large
The amount of salt and pepper and spices
1 / 8 cup corn oil
Number 1 egg
Iota salt
How much a piece of yeast
Amount of warm water
Amount of pastrami
2 large green bell pepper fruits
The amount of cheese, turkey
Amount of cheddar cheese
Amount of mozzarella cheese
Amount of black olives Evacuated
Amount of thin tomato slices
3 tablespoons corn oil major
Number 1 medium onion chopped
Number 3 tomato juice
1 tablespoon flour large
The amount of salt and pepper and spices
Preparation
1 - put one teaspoon of yeast, sugar and some warm water to ferment
2 - is the work of the dough with the addition of salt to flour and then Adhafahalkhmirh flour and add oil, egg and kneaded it well and add warm water if needed until it separates from the dough does not stick to your hands, and left to ferment and rise.
3 - is the work of the sauce by placing the oil in Hilla, and a chopped onion with it and stir until it becomes golden in color, then add the flour and tomato juice and leave to boil for a few minutes, then add salt and spices and leave to cool.
4 - Albestrma and chopped green pepper, cheese and chop the olives.
5 - 3:00 p.m. placed as corn oil in Chinahthm uniqueness of the dough 1 cm thick and left to ferment in China.
6 - distribute the sauce evenly in China to cover the dough.
7 - is sprayed on the face - equally - Albestrma Almasj or meat or tuna (after the liquidation of oil and fragment), and green pepper and cheese and olives, and tomato rings is equal to the face and then a very light hand pressure.
2 - is the work of the dough with the addition of salt to flour and then Adhafahalkhmirh flour and add oil, egg and kneaded it well and add warm water if needed until it separates from the dough does not stick to your hands, and left to ferment and rise.
3 - is the work of the sauce by placing the oil in Hilla, and a chopped onion with it and stir until it becomes golden in color, then add the flour and tomato juice and leave to boil for a few minutes, then add salt and spices and leave to cool.
4 - Albestrma and chopped green pepper, cheese and chop the olives.
5 - 3:00 p.m. placed as corn oil in Chinahthm uniqueness of the dough 1 cm thick and left to ferment in China.
6 - distribute the sauce evenly in China to cover the dough.
7 - is sprayed on the face - equally - Albestrma Almasj or meat or tuna (after the liquidation of oil and fragment), and green pepper and cheese and olives, and tomato rings is equal to the face and then a very light hand pressure.
Cooking
Chinese placed in the oven over medium heat until bottom is brown and sides and then ignite the grill for reddening of the face and served hot.






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