How to quick and really great meatballs
Ingredients
1 / 2 kilo minced meat 2 tablespoons Bulgur large number of medium 1 onion 2 cloves garlic, parsley stalks number 4 the amount of salt pepper spices
Preparation
Boil the bulgur and drain
Cooking
Chopped onions, garlic and parsley and bulgur + spice in the glomus
Knead the above ingredients with the meat and meatballs digitatio and placed in a tray greased with a little oil
Chinese cover with aluminum foil and placed on the fire for 15 minutes
Fry meatballs on the fire at the time of eating
Knead the above ingredients with the meat and meatballs digitatio and placed in a tray greased with a little oil
Chinese cover with aluminum foil and placed on the fire for 15 minutes
Fry meatballs on the fire at the time of eating
Notes
If you like the smell of barbecue can add .....
Put the meatballs after browning a piece of glowing coal and Put a spoonful of margarine and top with aluminum
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