The modus operandi of the Scottish white
Ingredients
1 / 4 kg minced meat
Number 4 boiled eggs plus
Number 1 small onion chopped
The amount of salt and pepper and spices
Number 2 eggs and crackers and oil
Preparation
1 - put the meat and onion and spices in Alkicn Machine seconds.
2 - divided into four quarters of beef wrapped each quarter by the hard-boiled egg.
3 - put each egg separately in eggs - scrambled, and with added salt and black pepper - and then in breadcrumbs and then in the egg again, and then in breadcrumbs
2 - divided into four quarters of beef wrapped each quarter by the hard-boiled egg.
3 - put each egg separately in eggs - scrambled, and with added salt and black pepper - and then in breadcrumbs and then in the egg again, and then in breadcrumbs
Cooking
1 - Fry in abundant hot oil until brown and then Winchell on kitchen towel to remove excess oil.
2 - Cut each egg reddish very sharp serrated knife into halves and garnish with parsley and serve hot
2 - Cut each egg reddish very sharp serrated knife into halves and garnish with parsley and serve hot
Notes
You can make this recipe for a pasta dish with your children.
0 comments:
Post a Comment