How to bake Raaaaaaaaaaaúa
Ingredients
3 cups flour
1 / 4 teaspoon salt
Tablespoon dry yeast
Tablespoon sugar
Tablespoon milk powder
2 tbsp butter
1 / 21 cup warm water
1 / 4 teaspoon salt
Tablespoon dry yeast
Tablespoon sugar
Tablespoon milk powder
2 tbsp butter
1 / 21 cup warm water
Preparation
1 - Mix the dry ingredients in the perineum, then add water until it formed a coherent soft dough left to ferment for 15 minutes.
2 - the uniqueness of the gene in the sheets in the oven as a disk the size of a loaf of bread and leave to ferment 15 minutes.
2 - the uniqueness of the gene in the sheets in the oven as a disk the size of a loaf of bread and leave to ferment 15 minutes.
Cooking
Sheet is placed in the hot oven for 7 minutes at a temperature of 240 ° Aalay rise until the loaf.
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