Functioning Abasita Flora
Ingredients
21 / 4 cups flour
Number 2 large eggs
1 / 2 cup mixture of margarine and butter
1 cup powdered sugar
The amount of vanilla
The amount of baking powder
Amount of apricot jam
Number 2 large eggs
1 / 2 cup mixture of margarine and butter
1 cup powdered sugar
The amount of vanilla
The amount of baking powder
Amount of apricot jam
Preparation
1 - margarine with the sugar scrub well.
2 - Add the eggs and vanilla milled for them.
3 - put the powder with the flour and stir, then add flour mixture gradually to the former in order to form a cohesive dough does not stick to your hands (you may need to more accurate)
4 - put 3 / 4 in the Chinese pulp and uniqueness of a thickness of 1 cm, then the uniqueness of the jam.
5 - Bajeena is the work of the remaining columns of different lengths stacked on jam in the Chinese cross the length and breadth.
2 - Add the eggs and vanilla milled for them.
3 - put the powder with the flour and stir, then add flour mixture gradually to the former in order to form a cohesive dough does not stick to your hands (you may need to more accurate)
4 - put 3 / 4 in the Chinese pulp and uniqueness of a thickness of 1 cm, then the uniqueness of the jam.
5 - Bajeena is the work of the remaining columns of different lengths stacked on jam in the Chinese cross the length and breadth.
Cooking
Chinese placed in the oven at medium heat for 25 minutes until brown bottom and sides and then ignite the grill to brown the face.
Leave to cool then cut and serve.
Leave to cool then cut and serve.
Notes
1 - You can control the thickness of the dough as you wish.
2 - You can use the remaining dough (instead of the work of columns) is another, Bnbaridha for 5 minutes and then promise over the jam.
3 - This amount is enough for medium rectangular tray.
2 - You can use the remaining dough (instead of the work of columns) is another, Bnbaridha for 5 minutes and then promise over the jam.
3 - This amount is enough for medium rectangular tray.
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