Way the tuna Rostow
Ingredients
350 g tuna
Amount of black olives Evacuated
8 tablespoons soft crackers
Number 2 eggs
Amount of grated cheese, turkey
The amount of salt
Amount of black olives Evacuated
8 tablespoons soft crackers
Number 2 eggs
Amount of grated cheese, turkey
The amount of salt
Preparation
Knead the ingredients well and form Kasitoana and damage to the aluminum sheeting
. Cooking
Placed in boiling water for 30 minutes.
Allowed to cool after Nhalha of water and placed in the refrigerator for two hours.
Preferably of aluminum, paper and cut out circles (Trnchat) and placed in a plate beside the bread.
Allowed to cool after Nhalha of water and placed in the refrigerator for two hours.
Preferably of aluminum, paper and cut out circles (Trnchat) and placed in a plate beside the bread.
Notes
Placed in a sandwich with sesame paste salad or lettuce.
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